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General Manager

Company: The Stand Restaurants
Location: Thousand Oaks
Posted on: June 5, 2024

Job Description:

The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We are growing fast, with plans to open multiple locations. Our tagline American Classics...Redefined embodies our menu of high-quality classic American food. We're excited about our growth, and even more excited at the possibility of you joining our team!We are looking for individuals with General Manager experience in a high-volume, fast-paced restaurant. If you love to lead and motivate a team this is the job you have been searching for! Join our team and grow with us.Were Looking for Restaurant General Managers that have the following:Outgoing personalities and Friendly attitudesPassionate about foodThe ability to work well with others and lead a teamAn overwhelming desire to go above and beyond to provide a great experience to every guest by training and enforcing our core valuesTwo or more years of Management experienceThings you can expect to do while working as General Restaurant ManagerTraining, reviewing, and evaluating all Team MembersLead by example with a high sense of urgencyEnsure a clean and organized restaurantBe able to multi-task & while having a good timeMake sure staff follow build guides for building every item on our menu.Foster a friendly family environmentBe a team player & show efficient communication skillsBecome an expert at cashiering, menu knowledge, and kitchen proceduresCross-train and be able to work and oversee all kitchen stations & positions, prep, Fryer, Salads, Grill, Building, Expo.Daily paperwork is easy. We care more about actual restaurant operations.Enforce timely productivity & teamworkMake sure the restaurant hits financial objectives (Productivity/ Labor & COG's)Must be able to lift 25lbs and be on your feet for extended periods of timeRequired Skills:Ability to delegate to team membersDisplays high functioning organizational skillsEnforce rest & meal breaks by planning properly with staffProactive, punctual, and a great communication skillMust be able to lift 50lbs and be on your feet for extended periods of timeAbility to engage with guestsResourceful critical thinking skillsSchedule:Five days a week, including weekends 10 AM- 8 PM (50 hrs a week)Compensation:Base + BonusPerks/BenefitsHealth, Dental, and Vision Plans401K ProgramPaid Meal Program (While Working)Employee/Family Meal Discount (While not Working)Sick pay (up to 48 usable hours per year)Paid VacationShoes for Crews Program (Reimbursement towards non-slip shoes)Monthly Cell Phone AllowanceDiscretionary Bonus + Participation in The Stand tip pool, with average tips of approximately $3 - $4 per hourOpportunities for career advancement as we love to promote from withinPhysical Setting:* Casual dining restaurant* Fast-casual restaurant* Quick service & fast food restaurantApply today to learn more about this exciting opportunity to become part of The Stand Team!We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles Fair Chance Initiative For Hiring Ordinance and the State of Californias Fair Chance ActWe believe in Great Food.We believe Great Food deserves equally Great Service.We believe that Great Food & Service shouldnt come at the expense of Great Value.Pay: $85000 - $88000 / yearPay:Bonus payBenefits:Health insuranceDental insuranceVision insurance401(k)Paid time offEmployee discountJob Type: fulltimeSchedule:10 hour shiftWeekend availabilityEducation: No education requiredWork location: On-siteby Jobble

Keywords: The Stand Restaurants, Thousand Oaks , General Manager, Executive , Thousand Oaks, California

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