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Line Cook - Little Beach House Malibu

Company: Soho House & Co.
Location: Thousand Oaks
Posted on: May 24, 2023

Job Description:

Who We Are---

We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.

The vibes---

At Soho House culture is everything and we believe that our Houses are only as good as the people who work within them. Whether it's a private members' club, hotel, restaurant, spa or gym each of our sites has its own style and atmosphere. We aim to make sure that all our guests and members have a great time and we firmly believe it's our people who make that happen.

See for yourself click the links below to watch how we work---


The role---

At the Little Beach House Malibu, a Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. Daily responsibilities also include preparation of food items in the pantry, fry station, grill and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes.

A successful Line Cook, is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations.

Main Duties

Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations

Assist with inventory to support the kitchen operating at a sustainable food cost

Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company

Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal

Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks

Support Executive Sous and Jr. Sous with end of service meeting

Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10

Positive influence for teams under pressure and provide a welcoming work environment that increases staff moral

Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go

Be flexible on whatever duties or tasks you are asked to perform

Be available to help and collaborate with other stations if requested or needed

Maybe add something along the lines of complete any additional tasks as deemed business appropriate by management. Could help avoid the not in my job description argument. Thanks

Required Skills/Qualifications

Minimum of 3+ years' experience in a fast pace, upscale and approachable environment of professionals

Strong understanding of professional cooking and knife handling skills

Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations

Food handler's certificate

Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team and arrive to work prior to scheduled start to ensure you have appropriate time to situate, eat and be briefed on previous service and anticipated service

Proactive, team-player who can work well independently as well as on a team

Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)

Ability to multitask and work in a demanding, fast-paced environment

Possess a level of creativity to create recipes from scratch

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.

Must be able to work on your feet for at least 8 hours.

Fast paced movements are required to go from one part of the kitchen and storage areas to others.

Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly.

Occasional environmental exposures to cold, heat, and water.

Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match

Hourly Rate: Starting at $22.00 per hour.

Paid Time Off: Full- Time Employees have sick day's + vacation days

Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically

Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability

Learning & Development: An extensive range of internally and externally run courses are available for all employees.

Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.

Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Opportunities for all---

Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Keywords: Soho House & Co., Thousand Oaks , Line Cook - Little Beach House Malibu, Hospitality & Tourism , Thousand Oaks, California

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